 | Buitoni Ravioli Four Cheese Family Size 20oz. Tray [6 on hand]
$8.35 | | | Serving Size | 105g | Calories per Serving | 340 | Fat Calories per Serving | 110 | Total Fat per Serving | 12g | Daily Percent of Fat | 18% | Saturated Fat per Serving | 4g | Daily Percent of Saturated Fat | 20% | Cholesterol per Serving | 55g | Daily Percent of Cholesterol | 18% | Sodium per Serving | 620mg | Daily Percent of Sodium | 26% | Carbohydrate per Serving | 42g | Daily Percent of Carbohydrate | 14% | Dietary Fiber per Serving | 3g | Daily Percent of Fiber | 11% | Sugars per Serving | 2g | Protein per Serving | 15g | Daily Percent of Calcium | 15% | Daily Percent of Iron | 10% | Ingredients | | Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs, Romano Cheese ([Made from Cow's Milk], Cultured Milk, Salt, Enzymes), Wheat Flour, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Sodium Citrate, Xanthan Gum), 2% Or Less of Parmesan Cheese Flavor (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less Than 2% of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese [Milk, Culture, Salt, Enzymes], Sour Cream Solids, Succinic Acid, Sugar, Whey), Salt, Dehydrated Onions, Spices, Soy Lecithin. Contains: Milk, Egg, Soy, Wheat Ingredients.
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| Why Buy? | No Preservatives | | All Natural | Pitch Line | | Dated For Freshness; Refrigerated For Freshness.
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| | | Filled With Creamy Ricotta, Mozzarella, Aged Parmesan and Romano Cheeses.
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| | | Perfect With Buitoni (R) All Natural Marinara Sauce.
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| Warnings | | Cook Thoroughly. Must Be Kept Refrigerated. May Be Frozen. Use Or Freeze By Date On Front of Package. Product May Be Frozen For Up to One Month.
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| Instructions | | For Food Safety and Quality, Read and Follow These Cooking Instructions to Ensure That Product Reaches An Internal Temperature of 160 F. 1. Add Pasta to 5 Quarts Boiling Water. Add 1 Tbsp Olive Oil to Prevent Sticking. Boil Gently 7 to 9 Minutes Or Until
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| Brand Name | Buitoni | taxable in Michigan? | No | Product Size | 20oz | Product Price | $8.35 | Storage Climate | Refridg | Manufacturer | Nestle USA/Buitoni | Shipping Weight | 1.32 lbs. | upc | 2484219211 | |
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